vanille (vanilla) macs.

vanilla flavored almond shells with dairy-free vanilla custard buttercream

contains: Eggs, Tree Nuts and Soy.
Refrigerate for 5 days | Freezer for 1 month

Ingredients: Almond Flour, Sugar, Powdered Sugar (Cornstarch, Sugar), Almond Milk (Almondmilk (Filtered Water, Almonds), Cane Sugar, Almond Oil, Calcium Carbonate, Potassium Citrate, Sea Salt, Tara Gum, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Dairy-Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, Soybean, Flax and Olive Oils), Water, Contains Less Than 2% Of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Egg White, Egg Yolk, Salt, Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Vanilla Paste (Vanilla Extract*(vanilla extractives in water and alcohol), Sugar, Inulin, Vanilla Seeds*, Gum Tragacanth. *Organically produced), Shell Coloring (Whitener(Glycerine, titanium dioxide), Titanium Dioxide (E171), Yellow 6 Lake (E110), Red 40 Lake (E129), Blue 1 Lake (E133), Rice Extract, Red 3 (E127)), Cream of Tartar (Potassium Bitartrate).

Distributed by a commercial kitchen at 2449 West Stadium Boulevard, Ann Arbor, MI, 48103.